The bowl is a whole meal which also happens to be vegetarian, nut free, gluten free, hydrogenated oil free and can be served vegan. Our KiKi sauce {the totally addictive part of the dish} is homemade, right down to the toasting of the spices. We then serve it over brown rice, beans, salsa, sour cream, cheddar cheese, kalamata olives, avocado, cilantro, and topped with house roasted crispy chickpeas.